A taste of Switzerland… from Home!
The original swiss recipe involved soaking rolled oats in water, but the recipe has been modernised to the version we know today.
Prep Time: 10min
Total Time: 10min + overnight
- 1 x small apples
- ½ cups rolled oats
- 250ml plain yogurt
- 100ml apple juice
- seasonal fruit
Coarsely grate the apples (including the skin) into a large bowl.
Add the rolled oats, yoghurt and apple juice.
Stir until all of the ingredients are combined.
Wrap the bowl with some clingfilm.
Place the bowl in the fridge overnight.
Serve as is or with fruits, nuts and/or honey. Enjoy with a cup of Swiss Hot Chocolate.