A taste of France… from Home!
Breakfast in France
Breakfast or petit-déjeuner in France is typically a light meal. Parisians often enjoy a breakfast of croissants and coffee at a local cafe as a treat.
Prep Time: 5min
Cook Time: 5min
Total Time: 10min
- 2 x croissants
If you can pick them up fresh from a local bakery or cafe, that is ideal!
- Brie and Strawberry
- Jam and butter
- Ham and tomato
- Feta and spinach
Preheat you oven to 120°C (or 250°F) or two-sided grill to medium.
Slice the croissants in half lengthwise.
Add fillings into croissants.
Place the croissants into the oven or grill. Toast for 2–5 minutes until warm and crispy.
Enjoy with a cup of French coffee or orange juice.