Croissant Grillé
A taste of France… from Home!
Breakfast in France
Breakfast or petit-déjeuner in France is typically a light meal. Parisians often enjoy a breakfast of croissants and coffee at a local cafe as a treat.
Prep Time: 5min
Cook Time: 5min
Total Time: 10min
Ingredients
- 2 x croissants
If you can pick them up fresh from a local bakery or cafe, that is ideal!
Filling Suggestions
- Brie and Strawberry
- Jam and butter
- Ham and tomato
- Feta and spinach
Method
Step 1
Preheat you oven to 120°C (or 250°F) or two-sided grill to medium.
Step 2
Slice the croissants in half lengthwise.
Step 3
Add fillings into croissants.
Step 4
Place the croissants into the oven or grill. Toast for 2–5 minutes until warm and crispy.
Step 5
Enjoy with a cup of French coffee or orange juice.